Ainsley Harriot

As one of the country’s favourite TV chefs for two decades, Ainsley Harriott has become something of a national institution.

After a career in some of London’s top hotels and restaurants he became best known for his 21 series of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, most recently Ainsley’s Caribbean Kitchen, he has become the master of fresh, fun, accessible cuisine.

He is also a best-selling author selling over two million books worldwide. Ainsley’s own-brand food products are a familiar sight not only in the UK’s supermarkets, but worldwide.